Chunks of butternut squash, carrots, sweet potato, turnips, and parsnips are coated in olive oil, lightly seasoned, and roasted to golden deliciousness.
With corn syrup, eggs, sugar, butter, vanilla, and chunky peanut butter, a very chunky peanut butter batter is created. A wonderful caramel cream sauce is placed on top of the filling after it has been baked, chilled, and poured into a prepared pie crust.